| Format | Hardcover |
|---|
-23%
Food History 101: Fragments of Culinary History
$32.66 Save:$10.00(23%)
Available in stock
| Print length: | 38 pages |
|---|---|
| Language: | English |
| Publisher: | Bluerosepublisher |
| Publication date: | 26 July 2021 |
| Reading age: | 13 - 18 years |
| Dimensions: | 12.7 x 0.64 x 20.32 cm |
| ISBN-10: | 9354721885 |
| ISBN-13: | 978-9354721885 |
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Additional information
Description
Do you ever wonder where the most popular foods came from? Did you know that pasta wasn’t actually from Italy? Did you know that ice cream was invented in China? If you want to know the answers to these questions, please do consider reading the book. Over the course of the book, we slowly unravel the mystery of the origins of various food items. Some inventions were accidental while some were intentional. In this book, we will discuss 10 of the most popular foods and their origin. We discuss the people that pioneered the inventions and also the people that popularised them. So join me on this journey as we crack the code of our culinary history. | ASIN : 9354721885 | ISBN13 : 9789354721885.0 | ISBN-13 : 978-9354721885
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